Food Science Technology
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Pursue a Food Science Degree
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Why choose a career in Food Science?
Many students are unfamiliar with food science so they miss out on the career opportunities within this growing and competitively compensated field. Careers in food science can range from food scientists, biochemists and food inspectors to quality assurance operators and engineers. Food Science impacts so many aspects of our lives and it is constantly redefining the food and beverage industry.
Some of the perks of joining our Program include the following:
- Support TEAM dedicated to your success
- You will receive academic, counseling and instructional support during your time at LACC
- Summer Transition Academy: For entering first-time, first-year students interested in pursuing a food science degree program
- Cal Poly Pomona Academy: Summer Academy will touch on all components of FST education, including food chemistry, food microbiology and sensory evaluation
Why is Food Science Technology Important?
Food Science works towards ensuring the availability, abundance, affordability, wholesomeness and safety of food by: